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What is an ideal visceral fat percentage?

4 min read

Asked by: Veronica Ann

Visceral fat levels should be under 13 on this scale. Anything above 13 on this scale means that a person will need to think about making immediate changes to their diet and lifestyle. Making these changes will help reduce the person’s visceral fat levels to a healthier number.

What is a good visceral fat percentage?

A healthy amount of visceral fat in the average person is around 10%. A woman with a waist measurement of more than 35 inches and a man who has a waist bigger than 40 inches are likely to have excess visceral fat.

What should my visceral fat be for my age?

The Body Composition Analyser provides a visceral fat rating of 1 to 59. This is for an age range between 18 years to 99 years. Rating from 1 to 12: Indicates you have a healthy level of visceral fat.

Is 17 visceral fat high?

Visceral fat levels should be under 13 on this scale. Anything above 13 on this scale means that a person will need to think about making immediate changes to their diet and lifestyle. Making these changes will help reduce the person’s visceral fat levels to a healthier number.

What exercise reduces visceral fat?

Studies have shown that you can help trim visceral fat or prevent its growth with both aerobic activity (such as brisk walking) and strength training (exercising with weights). Spot exercises, such as sit-ups, can tighten abdominal muscles but won’t get at visceral fat. Exercise can also help keep fat from coming back.

What is the fastest way to melt visceral fat?

The best way to reduce visceral fat is through losing weight and diet. Visceral fat responds better to diet and exercise than fat on the hips. Regular exercise can also stop visceral fat from coming back. Another option is medication, but studies show this is not as effective in reducing visceral fat as exercise.

What foods burn visceral fat?

Studies suggest that more calcium and vitamin D in your body may be linked to less visceral fat. So load up on leafy greens like collards and spinach. Tofu and sardines are also good picks, as are dairy foods like yogurt, cheese, and milk.

What are the 10 foods that fight visceral belly fat?

<p>10 Foods That Help Fight Belly Fat</p>

  • Dark Chocolate. We all need a sweet fix from time to time. …
  • Blueberries. While most fruits are good for our overall health, there’s one that takes the cake when it comes to burning belly fat – blueberries! …
  • Avocado. …
  • Oatmeal. …
  • Leafy Greens. …
  • Nuts. …
  • Fish. …
  • Peanut Butter.

Is a visceral fat of 2 good?

A rating between 1 and 12 indicates that you have a healthy level of visceral fat. A rating between 13 and 59 indicates that you have an excessive level of visceral fat.

How do I know if I have too much visceral fat?

The best way to tell if you have visceral fat is to measure your waist. The waist circumference is a good indicator of how much fat is deep inside the belly, around the organs. For women, your risk of chronic disease is increased if the waist circumference is 80 cm or more and for men 94cm or more.

How do I calculate my visceral fat?

How to Measure It

  1. Hip-to-waist ratio. You divide your waist size by your hip size. Some doctors think the number gives a good idea of your risk for visceral fat. …
  2. Body shape. Look in the mirror. …
  3. Imaging tests. These pricey scans are the only way to check the exact amount of visceral fat you have.

How do I know if my belly fat is visceral or subcutaneous?

In general, if you suck in your belly, and pinch your skin, that will define your subcutaneous fat (i.e., what you can pinch), versus visceral fat (i.e., around the organs).

What foods burn visceral fat?

A few great sources include meat, fish, eggs, dairy, legumes and whey protein. Eating more protein may help you lose weight and visceral fat. Try eating more protein-rich foods to help reduce visceral fat.

Does visceral fat increase with age?

Aging is associated with increased inflammation and metabolic disease, including the accumulation of visceral fat — fat stored in the abdominal cavity — which is thought to contribute to inflammation.