Where is ajwain found?
6 min read
Asked by: Chris Massey
Ajwain tends to grow in regions that are dry and barren. This spice is indigenous to Egypt but is also grown in many parts of South & West Asia, including Iran, India, Pakistan, and other countries. Gujarat and Rajasthan are regions within India that are well known for cultivating ajwain.
Where does ajwain come from?
The ajwain plant is thought to have originated in Persia (Iran) and Asia Minor (what is now Turkey). From there, it spread to India and is now also grown in the Middle East and North Africa.
Where is ajwain grown in India?
Ajwain originated in the Middle East, possibly in Egypt and the Indian Subcontinent, but also in Iran, Egypt and Afghanistan. In India, the major Ajwain producing states are Rajasthan and Gujarat, where Rajasthan produces about 90% of India’s total production.
Is ajwain native to India?
Scientifically known as Trachyspermum ammi, and locally called Ajwain or carom, this is an all-time favourite in Indian households. This spice is native to India and the Middle East.
What is ajwain known in English?
It goes by many other names, including carom seed, bishop’s weed, and ajowan caraway. Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme.
Is ajwain and jeera same?
Both carrom (Ajwain) and cumin (jeera) seeds belong to the same family and are commonly available in every Indian kitchen.
How does ajwain plant look like?
Ajwain plant or Indian borage is a fleshy, perennial herb. Growing around 1-2 feet tall, its edible leaves are aromatic, and fleshy, covered with hair-like bristles. The plant bears a cluster of lilac flowers at the tip from summer till fall.
What is the price of ajwain?
The price of Ajwain products is between ₹150 – ₹180 per Kg during May ’21 – Apr ’22. These are indicative values based on popular product prices.
What season does ajwain grow?
rabi season
Sowing time: Ajwain is a cold loving crop and is mainly grown during rabi season in India. In some pockets, it is also grown as kharif crop. As a rabi season crop, it is sown in the months of September and October in northern plains, whereas, for kharif season crop, it is sown from July to August.
Can we grow ajwain from seeds?
Ajwain plant can be grown using seeds. Plant the seeds about a quarter inches deep in rich potting soil. You can also scatter the seeds on the soil. Make sure that the seeds are evenly scattered and are not clustered in one corner.
Is oregano and ajwain same?
No, they are completely different. Leaves of Ajwain are grassy while Oregano has relatively broader leaves. Ajwain is Trachyspermum ammi. Oregano is Origanum spp.
How can we grow ajwain plant?
How to grow Patta Ajwain plant?
- The plant should be grown in 8-12 inch pot in a rich potting medium like pot-o-mix.
- Patta Ajwain can be propagated with herbaceous green cuttings or tip cuttings.
- Cuttings can be directly planted in well prepared potting soil added with plenty of organic manure.
What is a substitute for ajwain?
If you don’t have ajwain and you prefer to find an alternative you can easily substitute equal amounts of: Dried thyme. OR – Use a mild oregano such as Mexican oregano rather than the stronger Greek oregano. If all you have is Greek oregano then make sure to reduce the amount required by the recipe by about 1/3 to 1/2.
Is carom same as cardamom?
Cardamom seeds were used by the ancient Egyptians to clean their teeth and the Greeks and Romans used it as perfume. They look like cumin seeds, only smaller and taste like a stronger version of thyme. Carom seeds are used to flavour vegetable dishes and pickles.
What do ajwain seeds taste like?
Ajwain is a deeply flavorful, tiny seed-like fruit related to cumin, from the celery family. It has an aroma similar to thyme, and a slightly bitter, herbal taste with notes of oregano, celery seed, and a hint of anise.
What are the side effects of ajwain?
Side effects and precautions of Ajwain
- Consuming excess Ajwain seeds can lead to gas production in the stomach, leading to acidity and reflux.
- Some peoples are allergic to Ajwain seed, which is due to the presence of thymol, which can cause dizziness, nausea, and vomiting.
What happens if we eat ajwain daily?
Yes, Ajwain possesses antioxidant and anti-inflammatory properties that might help in weight loss. It improves digestion by removing toxins from the body, cure stomach problems like constipation, gas, acidity etc. All these factors contribute to enhanced body metabolism which is essential for weight loss[5].
Can I drink ajwain water daily?
Another reason for its extensive use is perhaps the many health benefits it offers; from aiding digestion to relieving tooth and ear related pain. While adding ajwain to our daily food is one way of consuming this wonder spice, having it infused in water daily can be a more potent way of targeting a health problem.
Is ajwain good for sperm count?
Consumption of ajwain is known to improve sperm count and one s chance of conception and fatherhood. Ajwain is also known to help counter premature ejaculation and extend climax and improve libido.
Is ajwain black seeds?
Ajwain seeds are one of the traditional spices commonly present in Indian and Middle-Eastern cuisine. They have a hot and pungent taste. The greyish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance), often with a fine silk stalk attached.
Is ajwain good for hair?
Prevents Hair Fall and Dandruff
You can use ajwain for hair as the oil, if applied regularly on your scalp, will fight with dandruff and get rid of them in no time. Another one of the ajwain benefits for hair includes protecting your hair roots from sudden breakage, preventing hair fall.
Does ajwain reduce blood sugar?
It is also known to help reduce indigestion and bloating. Ajwain also has many other benefits. Because of its high fibre content it helps to stabilise blood sugar and can be used to control diabetes. The seeds also contain antioxidants, have anti-inflammatory properties, and help boost metabolism.
Which seed is best for diabetics?
Flaxseeds/linseeds, almonds, peanuts, pumpkin seeds, macadamia nuts, pistachios, cashew nuts, chia seeds, etc are the best nuts and seeds for diabetics as they reduce and regulate the insulin levels in the body.
Is ajwain good for high blood pressure?
Some of the spices in your kitchen pantry may actually do wonders for your heart health. Provided they are used well and in moderation. According to Ayurveda, ajwain is one such spice that could regulate elevated blood pressure levels.
Can diabetic drink ajwain water?
1. Ajwain is great for people with diabetes. Drinking ajwain tea after meals can be beneficial for people with diabetes, Coutinho informs in the video. To prepare ajwain tea, you need a tsp of ajwain, a tbsp of sauf (fennel seeds), and one-fourth tbsp of cinnamon powder.
Does methi reduce blood sugar?
Methi dana water has the ability to lower blood sugar in people with diabetes. It contains fibre and helps in slowing down digestion process, further regulating the absorption of carbohydrates and sugar. The fenugreek water also helps in improving the way your body uses sugar.
Is fennel seeds a Saunf?
Indians are food lovers and for post-food refreshment, their love for fennel seeds (Saunf) is not unknown. They often consume fennel seeds after every meal for faster digestion and refreshment.
