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Is walleye a healthy fish to eat?

4 min read

Asked by: Danielle Hall

Walleye is good for us! It is also a source of healthy fats, called omega-3 fatty acids. These fats help to keep the heart healthy and are good for brain development. Walleye is also rich in vitamin D, which works with calcium to keep bones healthy and strong.

Is walleye fish high in mercury?

Mercury concentrations in walleye fillets ranged from 0.11 to 0.44 parts per million (ppm). These concentrations do not exceed the current Federal standard (1.0 ppm of mercury) designed to protect the health of people who eat small amounts of fish.

Is walleye high in cholesterol?

Each serving of grilled walleye contains 94 milligrams of cholesterol, or 31 percent of the daily value. Dietary cholesterol raises levels of LDL cholesterol in your blood and may increase your risk for heart disease. Cholesterol is not an essential nutrient because your body can make its own.

Is walleye considered a fatty fish?

For a heart-healthy effect, guidelines recommend eating “fatty” or “oily” fish. These terms are misleading, as most of the fish we eat are fairly lean. “Oily” fish like tuna and salmon are typically high in EPA and DHA–lower amounts of which are found in trout, sardines, walleye, oysters, shrimp and mussels.

How often can you eat walleye?

1 serving per week

Type of fish How often can you eat it?
Minnesota caught trout, lake herring, lake whitefish, sunfish, crappie, yellow perch or bullhead Unlimited amounts
Minnesota caught bass, catfish, northern pike, walleye and other Minnesota species 1 serving per week
Purchased shark, swordfish, tilefish, king mackerel 1 serving per month

What is the healthiest fish to eat?

6 of the Healthiest Fish to Eat

  1. Albacore Tuna (troll- or pole-caught, from the US or British Columbia) …
  2. Salmon (wild-caught, Alaska) …
  3. Oysters (farmed) …
  4. Sardines, Pacific (wild-caught) …
  5. Rainbow Trout (farmed) …
  6. Freshwater Coho Salmon (farmed in tank systems, from the US)

Is walleye considered seafood?

Product Profile: Fine-flaked walleye fillets are prized for their thickness and succulent, sweet, mild flavor. The fish has few bones, which adds to its popularity. The raw meat is a rich pink color but clear white when cooked.
Walleye.

Calories: 87
Protein: 19.1 g
Omega 3: 0.4 g

What is the nutritional value of walleye?

Walleye Nutritional Information

Walleye Raw Serving size 3 oz Amount per serving: Calories: 79
Protein (g) 16.9
Fat (g) 1.04
Total saturated fat (g) 0.21
Total Mono-unsaturated fat (g) 0.25

Should you eat walleye skin?

Fish is a great source of omega-3 oils (present in both the skin and the flesh), which contributes to physical and mental health. And provided the fish is properly sourced, fish skin is safe to eat, one of the reasons that chefs tend to shy away from some farm-raised species.

Is walleye high in omega-3?

Omega-3s and Fish

These fish have noticeable amounts of oil or are well known for being high in omega-3s, but other fish like barramundi and walleye are rich in omega-3 too. Keep in mind that the amount of omega-3 fatty acids in fish is directly related to what they ate.

What’s the best freshwater fish to eat?

Best Freshwater Fish to Eat

  1. Catfish. Catfish is one of the most popular freshwater fish, and for good reason. …
  2. Largemouth Bass. If you live in North America, then you know bass as one of the most prominent freshwater fish. …
  3. Trout. …
  4. Salmon. …
  5. Walleye. …
  6. Pike.

Is it safe to eat Lake Erie walleye?

The answer is yes! It is safe to eat Lake Erie walleye 52 meals a year, or an average of once a week. All fish from Lake Erie are safe to eat some of the time, but walleye are among the safest, covered only by the general “one meal a week” advisory that covers most game fish in Ohio.

Are walleye bottom feeders?

Walleyes are basically bottom feeders, but don’t ignore those fish that suspend over drop-offs in deep lakes. Some of the best summer walleye fishing is provided by suspended fish.

How does walleye fish taste?

Walleye offers a fine-flaked fillet with a subtle, sweet flavor and low levels of fishiness. A good fish if you enjoy eating a meal consisting of mild flavors. Its texture is firm yet delicate with a buttery mouthfeel. If you prefer less fishy, blander tasting fish then you’ll probably enjoy it.

What is another name for walleye?

pickerel

Walleye are often called pickerel, especially in English speaking parts of Canada, while in the United States of America, they call the same species (Sander vitreus) a walleye.

What fish is walleye similar to?

The walleye (Sander vitreus, synonym Stizostedion vitreum), also called the yellow pike or yellow pickerel, is a freshwater perciform fish native to most of Canada and to the Northern United States. It is a North American close relative of the European zander, also known as the pikeperch.

Which is better cod or walleye?

Walleye has more protein, healthy omega-3 fatty acids, vitamin B5, vitamin B12, folate, calcium, zinc, phosphorus, thiamin, riboflavin, and niacin. On the other hand, cod contains healthy amounts of the same nutrients and more B6, magnesium, potassium, and selenium. Thus, walleye is overall healthier than cod.

What tastes better perch or walleye?

Says it tastes way too much different. Tried to explain that walleye and perch are in the same “family” and taste pretty much identical. She wasn’t buying it.