Is mercury in food bad for you? - Project Sports
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Is mercury in food bad for you?

3 min read

Asked by: Paul Shin

Mercury is a heavy metal that is highly toxic to humans. Consuming food that contains mercury is the most common cause of mercury poisoningmercury poisoningMercury poisoning is a type of metal poisoning due to exposure to mercury. Symptoms depend upon the type, dose, method, and duration of exposure.

What foods have high mercury?

Here are eight foods you should avoid to reduce your exposure to dietary mercury.

  • Swordfish. A predatory fish that inhabits several ocean zones, swordfish is one of the highest sources of mercury. …
  • Shark. …
  • Tilefish. …
  • King Mackerel. …
  • Bigeye Tuna. …
  • Marlin. …
  • Orange Roughy. …
  • Chilean Sea Bass.

Why is eating mercury bad for you?

The inorganic salts of mercury are corrosive to the skin, eyes and gastrointestinal tract, and may induce kidney toxicity if ingested. Neurological and behavioural disorders may be observed after inhalation, ingestion or dermal exposure of different mercury compounds.

Is salmon high in mercury?

Salmon is low in mercury.
Both wild and farmed Atlantic salmon have much lower mercury levels than most other fish species. Farmed salmon has on average, 0.05 micrograms of mercury per gram.

Do we need mercury in our body?

It has no known function in our bodies. Once mercury enters bodies of water, bacteria convert it into this toxic form, which is then carried up the food web into top predator species like sport fishes. When people eat those fishes, they also ingest the methylmercury contained in them.

Do vegetables contain mercury?

Comparing the mercury concentrations in different types of vegetables and grains, we found that the mercury contents in the edible parts of lettuce, amaranth, water spinach, tomato, eggplant, pepper, cucumber, and cowpea were 2.1, 2.9, 5.4, 7.6, 4.3, 6.2, 1.8, and 5.7 fold greater than the maximum allowed mercury

Does chicken have mercury?

Chickens become contaminated with mercury from eating contaminated insects. While many people are aware of mercury contamination of fish, more recent studies have found that insects, and animals that eat them, also have high levels of mercury.

How do you rid your body of mercury?

If you have mercury poisoning with a very high level of mercury in your blood, your doctor will probably recommend chelation therapy. This method involves using medications, called chelators, that bind to mercury in your body and help it to exit your system. Chelators can be taken as a pill or injected.

What foods get rid of mercury?

Heavy metal detox foods to eat include:

  • cilantro.
  • garlic.
  • wild blueberries.
  • lemon water.
  • spirulina.
  • chlorella.
  • barley grass juice powder.
  • Atlantic dulse.

Does mercury stay in your body forever?

Mercury does not stay in the body forever. It takes about six months to a year to leave the bloodstream once exposure stops. Some researchers think mercury can permanently damage the nervous system in children.