Is butternut squash good for diabetics?

Asked by: Kevin Wong

Its fiber helps with blood sugar. Butternut squash contains a type of fiber that’s not digestible. If you have diabetes, it can help keep your blood sugar from rising after eating. Butternut squash also has a low glycemic index, which means that its carbs are digested more slowly.

Which squash is best for diabetics?

butternut squash

A hearty side dish or precursor to a soup, roasted winter squash is a delicious and versatile fixture in the diets of people with diabetes. Though technically classified as fruits, acorn squash and butternut squash are considered starchy vegetables that can serve as healthy replacements for russet potatoes.

Should diabetics avoid butternut squash?

Butternut squash has 16 grams of carbohydrates per cup and less than 3 grams of fiber, making it less desirable if you are strictly monitoring your carbs.

Which vegetables should diabetics avoid?

The Worst Vegetables for People With Diabetes

• Potatoes. Both sweet potatoes and regular potatoes are considered a starchy vegetable, meaning they contain a higher amount of carbohydrates than most veggies. …
• Corn. …
• Peas. …
• Butternut Squash. …
• Vegetable Juice.

Does butternut squash have a lot of sugar?

As for nutrition, a cup of cooked cubed butternut squash has just 80 calories, 22 grams of carbs, and 4 grams of sugars, and supplies an impressive array of nutrients.

Does butternut squash spike blood sugar?

Its fiber helps with blood sugar.
If you have diabetes, it can help keep your blood sugar from rising after eating. Butternut squash also has a low glycemic index, which means that its carbs are digested more slowly. This also helps keep blood sugar from rising.

What vegetables worsen blood sugar?

Starchy Vegetables, Which in Large Amounts Can Destabilize Blood Sugar. Oh, the poor potato — and, along with it, other starchy vegetables like peas and corn. These foods pack a greater quantity of carbs compared with nonstarchy vegetables like broccoli, cauliflower, cabbage, and lettuce.

Does squash raise blood sugar?

Summer and winter squash contain beneficial antioxidants and may help lower blood sugar.

Which vegetable is best for diabetes?

Low-GI vegetables are also safe for people with diabetes, such as:

• cauliflower.
• green beans.
• lettuce.
• eggplant.
• peppers.
• snow peas.
• spinach.
• celery.

Are sweet potatoes OK for diabetics?

When eaten in moderation, all kinds of sweet potatoes are healthy. They’re very high in antioxidants, vitamins, and minerals and can safely be included in a diabetes-friendly diet.

Which is better for you sweet potatoes or butternut squash?

Which is healthier: butternut squash or sweet potato? Both are great sources of vitamins and minerals, particularly antioxidants like beta-carotene. Sweet potatoes are about double calories, carbs, and sugar per serving than butternut squash. That being said, it does have more fiber and protein than butternut squash.

Is butternut squash Soup OK for diabetics?

One cup of butternut squash contains about 22 grams of carbohydrates, including 7 grams of fiber and 4 grams of sugar. Fiber is known to help lower blood sugar and may also improve insulin levels. Because butternut squash is a good source of fiber, that makes it a great option for diabetics!

Which is healthier pumpkin or butternut squash?

Butternut squash contains slightly more vitamin A and C compared to pumpkin and twice as much iron. It’s also a good source of magnesium, vitamin E and potassium. Compared to pumpkin, it’s higher in calories and complex carbs and contains more than twice the amount of dietary fiber.

Is butternut squash a good carb?

But as a complex carb rich in vitamins A and C, a variety of B vitamins, potassium and magnesium, you get a lot of good nutrition in those 16 grams of butternut-squash carbs.

Which squash is the healthiest?

Yellow squash, also known as summer squash, packs a serious nutritional punch. It’s one of the healthiest squash available! Yellow squash contains vitamin A, vitamin C, vitamin B6, folate, magnesium, fiber, riboflavin, phosphorus, potassium and more.