I really just want to cut and lose weight, while lifting, what should my expectations be? - Project Sports
Nederlands | English | Deutsch | Türkçe | Tiếng Việt

Project Sports

Questions and answers about sports

I really just want to cut and lose weight, while lifting, what should my expectations be?

6 min read

Asked by: Anthony Mix

Should you lift weights while cutting weight?

So, should you strength train while cutting? Yes, strength training during a cutting phase is critical to maintaining as much lean muscle mass as you can during this lower-calorie phase. The more muscle mass you can maintain, the lower your body fat gets as you drop weight.

How much weight should I aim to lose when cutting?

A slow, even rate of weight loss — such as 1 pound (0.45 kg) or 0.5–1% of your body weight per week — is best for a cutting diet ( 4 ). Although a larger calorie deficit may help you lose weight faster, research has shown that it increases your risk of losing muscle, which is not ideal for this diet ( 4 , 6 ).

What is the fastest way to lose weight while lifting?

Tips to use weight lifting for weight loss

  1. Choose the right lifting style for your goals. Compound lifts work multiple muscle groups at the same time. …
  2. Always pick quality over quantity. …
  3. Set realistic goals and don’t give up. …
  4. Add cardio to your strengthening routine. …
  5. Fuel your body with a healthy, balanced diet.


How many reps should I do for cutting?

So, what are the best rep ranges for cutting? The best rep range for cutting is one that allows you to sometimes train with heavier loads to preserve basic strength (5-10 reps) and more moderate to light loads to allow you to retain as much muscle while training in higher volumes (10-20 reps).

How do I cut without losing muscle?

Exercise plans

  1. Do cardio. To lose fat and gain or maintain muscle mass, do moderate- to high-intensity cardio for at least 150 minutes per week. …
  2. Increase intensity. Increase the intensity of your workouts to challenge yourself and burn calories. …
  3. Continue to strength train. …
  4. Take a rest.


How do bodybuilders cut fat so fast?

To lose weight quickly for a show, bodybuilders lower their carbohydrate ratio while increasing their protein ratio. The increased protein helps maintain their muscle mass, and the lower carbohydrates help them to shed weight.

What foods should I avoid when cutting?

Here are 11 foods to avoid when you’re trying to lose weight.

  • French Fries and Potato Chips. Whole potatoes are healthy and filling, but french fries and potato chips are not. …
  • Sugary Drinks. …
  • White Bread. …
  • Candy Bars. …
  • Most Fruit Juices. …
  • Pastries, Cookies and Cakes. …
  • Some Types of Alcohol (Especially Beer) …
  • Ice Cream.

What is the proper way to cut weight?

Bodybuilders Top 10 Tips to Help You Cut

  1. Up Your Water Intake. …
  2. Cook Your Own Meals. …
  3. Avoid Catastrophising Cheat Meals. …
  4. Increase Your Calorie Deficit With Cardio. …
  5. Increase Lean Muscle Tissue To Help Your Cut. …
  6. Avoid Sugar. …
  7. Drink Caffeine – In Moderation. …
  8. Cut Down On Cooking Oil.

How do you properly cut?


Down you gotta stay active. And with your food it's not like you have to necessarily. Change your eating when you're cutting to all these different foods that seem healthier.

Should I do high reps while cutting?

High reps vs Low reps for Cutting



If you are trying to maintain or get lean, you’ll want to reduce the weight but go with higher reps. This will ensure that you maintain the muscle you have but not increase your muscle size. You’ll also want to consider reducing the amount of time you spend on strength training.

How do you get lean and cut?

Diet

  1. Cut Your Calories. The most important part of obtaining a lean physique is inducing a caloric deficit. …
  2. Consume Plenty of Protein. …
  3. Eat Plenty of Greens. …
  4. Don’t Be Afraid of Carbs. …
  5. Don’t Do Cheat Meals Right Away. …
  6. Drink Lots of Water. …
  7. Try Fasted Cardio. …
  8. Lift Heavier.

How long does it take to get ripped realistically?

A lot of people spend years training hard in the gym without any real results but if you follow a well-structured programme and nutrition plan, you can expect to get an impressively ripped physique in as little as two months.

How do I get really shredded?

Eating clean, lifting heavy, getting enough sleep, and reducing your stress are just a few of the ways to get shredded. Losing body fat while preserving and building lean muscle mass will help you get there.

When should I start cutting?

For 10 pounds or less, start cutting 2-3 months ahead. For 20 pounds or more, start cutting 4-5 months ahead. Add 1-2 weeks for any major foreseeable obstacles. If such extended time is not on your side, I recommend at minimum six weeks for any cutting program.

Is it better to bulk or cut first?

You should bulk first if you are skinny fat. A 10% caloric surplus is optimal to build muscle while ensuring you don’t put on a lot of excess body fat. Stay in a surplus for a minimum of 4 months and then begin a slow, gradual cut.

What body fat percentage should I start cutting?

The cut off should be around 15-20% body fat for men and around 25-30% for females, wherein anyone who is above these body fat percentages should most likely start with a cut.

How long should I bulk for before cutting?

Generally it doesn’t matter a whole lot the frequency you choose what’s important is to keep going until you achieve the desired results. However, for most I recommend bulking for 2-3 months, then cut down for however long you need to get rid of the unwanted amount of fat. Everyone will need a different amount of time.

Can I gain muscle while cutting?

It is possible to gain muscle and still cut body fat but completing the phases separately can improve your results. In order to cut body fat, you need to burn more calories than you take in on a daily basis.

Is cutting easier after bulking?

Starting With A Cutting Diet



Lowering body fat to a desired level will be extremely easier than cutting after a bulking phase. (Unless you are already husky.) Gains will be phenomenal when bulking phase begins.

How do you cut instead of bulk?

How to Cut

  1. Determine the size of your deficit. Similar to a bulk, if you want to lose a pound per week, you will need to eat in a deficit of 500 calories a day. …
  2. Decide your macros. Analogous to the accumulation of unwanted body fat during a bulk, cutting usually leads to some losses in lean mass. …
  3. Train for your goals.


Should your workout change when cutting?

Since you’re in a cutting phase, you have to understand that you won’t have the same amount of energy that you used to. Therefore, you should change your workout routine accordingly.

What is the difference between cutting and shredding?

A cutting diet, also sometimes referred to as shredding, aims to help someone lose fat and maintain muscle. Bodybuilders and fitness enthusiasts typically use the cutting diet as a short-term program before an event, competition, or as part of their training plan.

What foods are good for cutting?

The best foods for cutting are considered to be: Whole grains and cereals. Whole wheat bread, rice and pasta. Starchy vegetables like potatoes, pumpkin, squash and sweetcorn.

Are bananas good when cutting?

While bananas do not specifically affect weight loss, they do have properties that can help a person manage their body weight, such as high fiber content. Unripe bananas contain resistant starch, which can help make people feel fuller for longer periods.

Is peanut butter good for cutting?

Yes, you can eat peanut butter while cutting. You should include a variety of foods in moderation while cutting, especially foods you enjoy.