How long does it take to smoke deer?

Asked by: Joseph Chandra

Smoke the meat slow and low – I prefer somewhere between 175°F and 200°F – with an internal probe thermometer stuck in the thickest part of the venison. Do not let the probe hit bone. Smoke for between 2 and 5 hours, or until it hits an internal temperature of no lower than 120°F and no higher than 140°F.

How do you cook deer in a smoker?

Pat dry and let it come to room temperature for 30 minutes before cooking while you preheat the smoker. Set and preheat your smoker to about 225 F degrees. Smoke the tenderloin for 1+1/2-2 hours, depending on the thickness of your meat. The internal temperature should be at 130 F for rare, and 140 F for medium rare.

How long does it take to smoke a backstrap of a deer?

between 2 and 4 hours

When it’s ready, rinse the meat, then pat it dry with paper towels. If you have a probe thermometer, insert it into the thickest part of the backstrap. Smoke until it reaches about 135°F, which should take between 2 and 4 hours.

How long does it take to smoke 4 pounds of deer meat?

Smoke the meat for approximately 1.5 hours per pound, or until the meat reaches an internal temperature of 140F. Once the meat has reached the desired temperature, remove it from the smoker and allow it to rest for about 20 minutes before cutting it.

What temperature is smoked deer done?

140 degrees Fahrenheit

The best thing to do is have a good meat thermometer on hand and cook to temperature and not time. For venison, you want to smoke it until it reaches a minimum internal temperature of 140 degrees Fahrenheit.

Is venison good for smoking?

Best Cuts of Venison to Smoke



It is exceptionally tender, cooks quickly, and takes on flavor well. Plus, it’s larger size makes it easier to handle in a smoker than smaller cuts. However, any of your favorite venison steaks can be substituted, particularly larger roasts from the deer’s hindquarter.

What temp does venison have to be?

Cook to an internal temperature of 165 degrees F.

How long does it take to smoke a deer loin?

1 ½ to 2 hours

Set and preheat your smoker to about 225 F degrees. Smoke the venison tenderloin for 1 ½ to 2 hours, depending on the thickness of your meat. The internal temperature should be at 130 F for rare (or 140 F for medium rare). Don’t cook it to medium, if you want your smoked venison tenderloin to be nice and juicy!

How do you get the wild taste out of deer?

In The Kitchen



Prior to cooking, soak your venison steaks overnight in buttermilk. This will help pull the blood out of the meat and remove some of that gamy taste. You can make buttermilk simply by adding vinegar to regular milk from the carton. Simple as that.

How do you smoke a whole deer hind quarter?

So we're going to put about two cups of apple juice. About a cup or so of apple cider vinegar in there that vinegar is really going to eat away at that gaminess.

Is smoked venison healthy?

It also contains a good amount of protein, with around 22.5 grams per serving. Despite its cholesterol content, venison contains less total fat and saturated fat than beef, pork, and lamb. This may make it a better option if you’re eating a heart-healthy diet or limiting your intake of saturated fat.

How long should you smoke a deer steak for?

Your venison steaks should take about 3 to 4 hours to smoke depending on the size and temperature of your smoker. You can check the steaks about every 45 minutes to make sure your wood chips are still smoking and the temperature is still hovering around 225 – 275 degrees.

How long do you smoke venison per pound?

Add your venison to the smoker, and cook for roughly 1.5 hours per pound, or until the meat reaches an internal temperature of 140 degrees Fahrenheit. Be sure to check the water pan and wood chip box every 30 minutes to see if they need topping off.

How long do you smoke a deer hind quarter?

Maintain a smoker temperature of 225-250 degrees and cook for 1 to 1-1/2 hours per pound.