How do you use fig tree leaves?

Asked by: Kevin Lyons

Yes, fig leaves are edible and generally used for steaming, baking, or grilling. Dried fig leaves can be boiled for making tea. They make a great wrap for steamed fish or rice and vegetables and can also be added to stews or soups as a spinach alternative.

Can you eat the leaves of a fig tree?

Although these large leaves do serve as adequate body coverings, they can also be transformed into a delectable dish. In fact, fig leaves are not only edible, but also provide various health benefits when consumed.

How do you preserve fresh fig leaves?

Airtight is Key



The secret to keeping your fig leaves as fresh as possible in the freezer is making sure they are airtight. A top tip to achieve this is to use a straw. Seal the bag almost all the way. Just leave a gap to pop a straw in.

How do you make tea out of fig leaves?

Bring the required amount of water to the boil. Add the chopped leaves and stir cover the contents. And simmer under a minimum heat for about eight minutes remove from the heat.

What are fig leaves good for?

Fig LEAF is used for diabetes, high cholesterol, and skin conditions such as eczema, psoriasis, and vitiligo. Some people apply the milky sap (LATEX) from the tree directly to the skin to treat skin tumors and warts.

Can you cook and eat fig leaves?

Cook up fig leaves in lightly salted water for 20 minutes or until tender, then use as a wrap or spinach green alternative. Use fig leaf as a wrap. The leaves add a great mediterranean flavour to food when wrapped and cooked. Fig leaves can be used to wrap rice and vegetables, or to wrap fish.

Are fig leaves toxic?

The good news is that fiddle leaf figs are only mildly poisonous, and while they can cause illness and irritation of the mouth, throat, and stomach, ingestion won’t lead to very serious illness or death.

Can you use fig leaves as mulch?

A: Yes, you are correct that the fig leaves will eventually rot and the nutrients from them will make their way into the soil.

What does fig leaf taste like?

The flavour of the fig leaf is difficult to describe – it is somewhere between a fig and a coconut. Its fragrance is heady and a little surprising. For me, it’s best kept simple – a burnt-sugar shell suits it well in the creme brulee below.

How do you smoke fig leaves?

If you rinsed your fig leaves, make sure they are dry before proceeding. Place the fig leaves on the smoker’s rack in an even layer. Smoke them for 15 to 20 minutes, or until dry and brittle. Cool completely before storing in an airtight container.

How do you store dried fig leaves?

Just make sure they are placed in airtight plastic containers or well-sealed freezer bags to prevent moisture or further dehydration. It is a good idea to vacuum seal them and put them in the freezer.