Can you substitute cod for black cod?

Asked by: Shannon Chastain

Black cod, Anoplopoma fimbria, is actually not a member of the cod family at all. This fish is known for its blue-black skin and bright white flesh. Unlike many other white fish, its flesh is fairly high in fat — and this fact makes it difficult to substitute other fish for black cod in recipes.

Is black cod related to cod?

everything. The look, the taste, the sourcing — it’s all different, and for a very good reason. Despite the similar names, the black cod fish isn’t cod at all. It’s an entirely separate fish with an unfortunate and confusing nickname.

What can you substitute for cod?

Atlantic Cod (Scrod, Whitefish)
When cod is unavailable, substitute haddock, hake, cusk, tilapia, pollock, striped bass, or white sea bass.

What is another name for black cod?

Black cod, Noplopoma fimbria, goes by several different names. It is often labeled “sablefish” because its skin has a furry feel, reminiscent of a fur coat. It is also called “butterfish,” a tip of the hat to its super rich flavor (but not to be mistaken with Atlantic butterfish, which is a different species).

What fish is like black cod?

The closest equivalent to black cod available is Chilean sea bass. It’s similarly fatty and well-suited for dry-heat cooking methods, such as broiling and grilling.

What are black cod used for?

Smoked sable, as it’s known, is a staple of Jewish delicatessens, where it’s sold, sliced, as a topping for bagels, alongside the smoked sturgeon and smoked whitefish. In the Pacific Northwest it’s called smoked black cod.

What fish is most similar to cod?

Haddock

A popular choice for fish and chips, haddock is very similar to cod (they are technically related) and can be a seamless stand-in if good cod is unavailable. Delicate and soft, try using haddock in a classic fish chowder.

What kind of cod is used in fish and chips?

haddock

Use a thick white fish for this recipe; sustainable cod, haddock, or pollock are preferable. The fillets are dipped in a flour batter that includes both dark beer and sparkling water, and the carbonation ensures a light, crispy fried fish.

Which type of cod fish is the best?

Pacific Cod
Fish from Alaska is considered the best choice because the population is healthy. Avoid Pacific Cod from Japan and Russia as those waters have been over-fished.

Is black cod tasty?

It is a delicious and unique fish with a boring and incorrect name. Black cod, also known as Sablefish and Butterfish, is a gourmet fish with a rich, buttery flavor and delicate, silky texture. It has so many different names because it is so popular around the globe.

Is black cod expensive?

Prices range mostly from $4 to $7 per pound depending on the size of the fish. The sport harvest is relatively miniscule. We encounter black cod as an incidental catch when fishing halibut in “the deep, deep”.

Is Alaskan cod black cod?

COMMONLY REFERRED TO AS “Black Cod”, “Alaska Cod”, or even “Butterfish”, sablefish is not actually a member of the cod family, nor is it the true butterfish. Rather, it is of the family Anoplopomatidae, which is confined to the icy waters of the Pacific Northwest.

Is black cod like sea bass?

‘ In Hawaii it is known as Butter Fish, and it is often described as a cousin to the Chilean Sea Bass. In contrast, Cod is more like halibut; it’s white and flaky but firmer and leaner than Sablefish with a milder taste. Cod is excellent for sandwiches, fish sticks, tacos or any one of these favorite recipes.

Is black cod mild?

Black cod is a fatty fish with a firm texture and a mild flavor.